Dinner at Tease is Kiwi-Asian fusion made for sharing. Start with grilled octopus, gochujang prawns or pork belly bao buns, then move on to massaman North Canterbury beef cheek, Lumina lamb rump or our generational family recipe goat osso bucco curry. Most dishes are gluten-free or can be made dairy-free. Find us at 12A Conical Hill Road, Hanmer Springs — book a table.
Share a few plates or keep it light
Mint yoghurt, mango chutney
Dukkah
Black garlic aioli, tomato sauce
Black garlic aioli
Artichoke, capers, anchovies & fennel caponata, salsa verde, crispy leeks
Cumin kumara purée, yuzu gel, grilled chorizo, pine nuts, crispy rice papers
Pickled fennel salad, tom yum aioli, crispy shallots
Chipotle mayo, dressed mesclun, pickles
Roasted capsicum hummus, mint yoghurt
Tandoor roasted & boneless, pickled red onion, kewpie mayo, toasted sesame seeds
Reduced maple, soy & garlic sauce, spring onion, coriander
Roasted duck fat potatoes, café de Paris butter, broccolini, miso ginger jus
Truffle agria mash, seasonal vegetables, cooking jus, toasted cashew nut crumb
Cumin roasted gourmet potatoes, seasonal vegetables, kumara purée, salsa verde, minted red wine jus
Pumpkin purée, caramelised apple & fennel, seasonal greens, black puffed rice, ponzu glaze
See today's special
Spiced tomato coulis, cream cheese centre, sautéed shiitake mushrooms, pickles, dukkah
Basmati rice, goats cheese, dukkah (not boneless)
Comes with basmati rice
Slow cooked for 8 hours in our signature spice mix, duck fat potatoes, seasonal salad, mint yoghurt and braising jus
Butter biscuit base, baked yuzu cheesecake, vanilla namelaka topping, mixed berry ice cream, yuzu curd
Vanilla bean ice cream, Nutella crumb
Caramel twist, citric meringue, pistachio soil, vanilla bean ice cream
Espresso, vanilla bean ice cream, liqueur (Baileys, Triple Sec or Irish whiskey)
Salted brandy caramel sauce, orange and ginger ice cream, candied walnuts
GF Gluten Free · DF Dairy Free · VEGAN Vegan
Please advise our team of any dietary requirements before ordering
Dinner starts at 5:00pm and is served until 9pm, or 10pm on Fridays and Saturdays.
Kiwi-Asian fusion. Highlights include massaman slow cooked North Canterbury beef cheek, Lumina lamb rump, slow braised pork belly, our family-recipe goat osso bucco curry and traditional butter chicken.
Yes. Most of our dinner menu is gluten-free or can be made gluten-free, including the sirloin steak, beef cheek, lamb rump, pork belly, octopus, scallops and prawns. Please tell our team about any dietary requirements before ordering.
Yes. The Vegetable Bon-Bon and the Mushroom Truffle Arancini are vegan, gluten-free and dairy-free.
Our signature dish: a whole goat leg slow cooked for 8 hours in our signature spice mix, served with duck fat potatoes, seasonal salad, mint yoghurt and braising jus. It's $85 and needs 48 hours' notice.
Small plates and entrées are $18–$26, mains are $31–$48, desserts are $18–$21 and sides start at $4.
Bookings are recommended, especially on weekends and holidays. You can reserve a table online or call 03 315 5395.
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