Just a little taste to tease your appetite!
Slow-cooked and tender | Asian rub | Mint jelly labneh | wee salad (GF,NF)
Marinated in gochugaru, garlic, lemon juice | Charred in the clay oven | Coriander | Peanuts | Pico de galo salsa | Yuzu gel (GF,DF)
Artichoke and cashew nut caponata | Yuzu and balsamic reduction | cumin poppadum waffer | Shredded parmesan (GF) (DF on request)
Marinated in spices & yoghurt | Pomegranate, Wasabi & rosemary reduction | mint chutney | Crispy capers (GF,NF)
Marinated tender beef skewers | Garden salad | Mesclun Peanut butter & mango sauce | Spiced rub | (GF, DF)
Tender harissa marinated calamari | Balsamic reduction | Tom yum aioli | Wee Salad | Dukkah (GF, DF, NF)
Marinated with cheese, mustard and carrom seeds | Charred in the clay oven | Mint chutney | Pickled onions | Mesclun (GF)
Pico de Galo salsa| Tom yum aioli | Mint chutney | Mango compote| Goat cheese | Pickled onions
Truffle infused risotto balls | Vegan cream cheese | Spiced tomato sauce | Pickled fennel (GF, VE, NF)
Take it easy—good things take time, and a good tease takes a little longer!
Seasonal salad | Cashew korma gravy | Burnt onion | Mint & coriander chutney | Feta | Rice poppadum Waffer | Toasted cashew (GF) (DF on request with different item)
Herb-crusted, cooked medium-rare | Curried kumara puree Cumin duck fat potatoes | Seasonal vegetables | Mint Jelly labneh | Port wine jus (NF)
Kombu & Dashi butter | Truffle mash | GF herb crumb Shiitake & bacon sauce | Seasonal vegetables (GF, NF)
Braised pork belly | Housemade ponzu glaze Sage & pumpkin puree | Wild black puffed rice Caramelised apple & fennel Seasonal green (GF)
Truffle mash | Gremolata | Massaman Jus | Seasonal veggies Caramelised onions | Nutmeg (GF)
Clay oven-charred spice chicken | Traditional butter sauce (GF)
Our family's secret goat with a bit kiwi flair | Dukkah | Goat cheese (GF) (DF on Request) (cross-cut goat with bone & marrow)
A whole goat leg marinated in spices for 8 hours and slow-cooked until perfect. Comes with duck fat potatoes, seasonal salad, mint chutney and curried goat jus. We'll need 48 hours notice for this beauty, but trust us - it's worth the wait! (GF.NF)
Please Note : Both our curries don’t come with Rice or Naan. Vegan main may be an option on request
Hold your horses-good things take time, and we like to tease!
Because every main needs a mate!
Take your time—good things come to those who wait, especially when spuds are involved!
The sweetest tease of all!
Burnt on top, creamy inside, and with a recipe picked up from a celebrity chef | Splash of Bailey’s sauce | Ginger crumb ( GF )
Rich, decadent naughty and cheeky twist of caramel | Vanilla bean ice cream | Citric meringue | Pistachio soil ( GF ) (NF on request )
Rhubarb halwa slow-cooked with clarified butter | Cream cheese glaze | Crispy Kunafa | Crumb
Limoncello Glaze | Pineapple curd | Whipped Mascarpone Caramalized polenta crumb (GF)
Layers of ladyfinger soaked with liquor | Mascarpone | cocoa powder | Garnish
Served with 2 dips for dipping.
Crunchy, golden fries with aioli & ketchup
A mix of panko scallops, prawns, fish bites, calamari, and fries served with tom yum aioli.
Spring rolls, samosas, cauliflower bites, and beer-battered fries with sweet chilli sauce.
Crispy beef bites with bold flavour
Golden chicken bites, seasonad just right. Ideal for dunking and devouring!
We’re all about locally sourced ingredients and supporting our community. So grab a plate, take your time, and let the good times (and good food) roll!
