Food Menu

Entrees

Just a little taste to tease your appetite!

  • Lumina Lamb Ribs $23

    Slow-cooked and tender | Asian rub | A wee salad (GF,DF)

  • Chilli Garlic Prawns $21

    Marinated in gochujang, garlic, lemon juice | Charred in the clay oven | Citrus mango salsa | Mint chutney (GF,NF) (DF on request)

  • Yellowfin tuna kokoda $22

    Ceviche tuna in creamy coconut, lime juice, capsicum, cucumber, red onion, coriander, chilli flakes| Wild black puffed rice| Pickled onions| Citrus salsa (GF,DF,NF)

  • Spiced liquorice charred Chicken $19

    Marinated in spices & yoghurt | Hint of liquorice | Charred in the clay oven | Chipotle sauce | Mint yoghurt (GF,NF)

  • Beef Skewers $19

    Marinated tender beef skewers | Garden salad | Black garlic labneh | dukkah (GF)

  • Pan seared Calamari $19

    Tender marinated calamari | Balsamic glaze | Tom yum aioli Salad (GF,NF)

  • Carrom infused charred broccoli Broccoli $17

    Marinated with cheese, mustard and carrom seeds | Charred in the clay oven | Mint chutney | Pickled onions | mesclun (GF)

  • Poppadums $8

    Served with 2 dips.

Take it easy—good things take time, and a good tease takes a little longer!

Mains

  • Cottage Cheese Filo $30

    Flaky filo stuffed with scrambled cottage cheese, onion, capsicum & mild spice | Rich gravy | Seasonal salad

  • Lamb Rump $44

    Herb-crusted, cooked medium-rare | Curried kumara puree | duck fat potatoes | Seasonal vegetables | Black garlic labneh | Port wine jus (NF)

  • Sirloin Steak $45

    Sage butter | Truffle mash | GF herb crumb Shiitake & bacon sauce | Seasonal vegetables (GF)

  • Pork Belly $40

    Braised pork belly | Housemade ponzu glaze Sage & pumpkin puree | Wild black puffed rice Caramelised apple & fennel Seasonal green (GF)

Fish Of The Day

Ask you server for today’s creation and pricing
  • Warm Beef Salad $30

    Marinated bite-sized tender eye fillet medallions | Mesciun Capsicum | Tomatoes | Pickled onions | Nam jim dressing Cashew nuts (GF)

  • Butter Chicken $25

    Clay oven-charred spice chicken | Traditional butter sauce (GF)

  • Wild Goat Osso Bucco Curry $30

    Our family's secret goat with a bit kiwi flair | Dukkah Goat cheese (GF) (DF on Request)

Signature Dish

  • Whole Goat Leg Raan $65

    A whole goat leg marinated in spices for 8 hours and slow-cooked until perfect. Comes with duck fat potatoes, seasonal salad, mint chutney and curried goat jus. We'll need 48 hours notice for this beauty, but trust us - it's worth the wait! (GF.NF)

Please Note : Both our curries don’t come with Rice or Naan vegan main may be an option on request

Hold your horses-good things take time, and we like to tease!

Mains

Now, the real fun begins!

Signature Dishes

  • Sikandari Goat Raan $65 (GF,NF)

    A whole goat leg marinated for 8 hours and slow-cooked until perfect. Comes with duck fat potatoes, mint chutney, seasonal salad, curried goat jus. We’ll need 48 hours’ notice for this beauty, but trust us—it’s worth the wait!

  • Wild Goat Osso Bucco Curry $30

    Our family’s secret goat recipe with a bit of Kiwi flair | Goat cheese | Dukkah (GF) (DF on request)

Curries

  • Butter Chicken $25

    Clay oven-charred spice chicken | Traditional butter sauce (GF)

Vegan food can be done on request

Asia-Pacific Fusion

Where East meets West and the flavours do a cheeky dance!

Good things come to those who wait, so sit back and enjoy the teasing 777 Gin menu!

Sides

Because every main needs a mate!

  • Cumin Duck Fat Potatoes $12
  • Seasonal Vegetables $12
  • Truffle mash $10
  • Plain Basmati rice $4
  • Cumin Rice $6
  • Extra sauce or dip $4

Take your time—good things come to those who wait, especially when spuds are involved!

Breads

  • Plain Naan $5
  • Butter Naan $5
  • Garlic Naan $6
  • Cheese Naan $6.5
  • Cheese garlic naan $8
  • Kerala Paratha $8

Desserts

The sweetest tease of all!

  • Basque Cheesecake $18

    Burnt on top, creamy inside, and with a recipe picked up from a celebrity chef | Splash of Bailey’s sauce | Ginger crumb ( GF )

  • Chocolate Delice $18

    Rich, decadent naughty and cheeky twist of caramel | Vanilla bean ice cream | Citric meringue | Pistachio soil ( GF ) (NF on request )

  • Lime Sago Pudding $15

    Paired with gula melaka | Topped with a tropical mango compote | Roasted coconut ( VEGAN,GF,NF)

  • Rosé Panna Cotta $15.50

    Delicate yet daring, this panna cotta balances soft textures and fragrant flavours | Vanilla crumb | Rosé raspberry compote | Saffron consommé ( GF)

  • Strawberry Tiramisu $17

    Forget the classic—this summery and fresh | Layered of Ladyfinger soaked with strawberries coulis, sherry wine & wild strawberry liqueur | Mascarpone

  • Raparua springs Gravel lane noble reisling 375 ml Gls: $15 | Btl: $52

Port Wine

  • Penfolds Gls: $12

Bar Snacks Menu

  • Poppadums $8

    Served with 2 dips for dipping.

  • Beer-Battered Fries $14.50

    Crunchy, golden fries with aioli & ketchup

  • Seafood Basket $23

    A mix of panko scallops, prawns, fish bites, calamari, and fries served with tom yum aioli.

  • Oriental Basket $19

    Spring rolls, samosas, cauliflower bites, and beer-battered fries with sweet chilli sauce.

  • Beef Bites $19

    Crispy beef bites with bold flavour

  • Chicken Bites $19

    Golden chicken bites, seasonad just right. Ideal for dunking and devouring!

We’re all about locally sourced ingredients and supporting our community. So grab a plate, take your time, and let the good times (and good food) roll!